Colombia is the largest coffee producer in South America, and its coffee quality is superior to that of other countries, usually with low acidity and caramel sweetness and nutty flavor.

  Brazil is atributed to South America for two reasons. First of all, Brazil is also a big raw bean production base; second, the Brazilian bean flavor is unique. Brazilian sun coffee,has stronger nut flavor and chocolate flavor than the other coffee in South America , making it the first choice for espresso beans.